1 small croissant, halved 2 Tablespoons (30 ml) shredded Cheddar cheese 4 thin slices green apple 1 slice precooked bacon, cut in half 1 large egg
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
Place half of croissant, cut-side up, in bottom ring of Breakfast Sandwich Maker. Top with cheese, apple slices, and bacon.
Lower cooking plate and top ring. Add egg to cooking plate. Pierce yolk with a fork or toothpick.
Top with remaining croissant half, cut-side down.
Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.
Serves: Serves: 1
Cookies on the Hamilton Beach website